Sea bass tartare, chili pepper, chives, coriander, citrus juice, shallot
Cherry tomatoes, pickled onion, cucumber, fried capers, burrata mozzarella, crispy focaccia
Thin slices of organic beef, olive oil, arugula, truffle cream, Graviera chives, artichoke
Crispy chicken, corn, smoked pancetta, Caesar dressing, focaccia, Parmesan flakes.
Wood-fired focaccia, olive oil, rosemary, olives
Seasonal fruit, caramelized hazelnuts, Naxos Xinomizithra cheese, citrus vinaigrette
Mixed greens with mango, lime, shrimp, coriander, chili flakes, mango dressing
Fresh Naxos potatoes, Naxos kefalotyri cheese, truffle aroma €9
Risotto croquettes with slow-cooked beef, pancetta, pecorino
Selection of Greek & Italian cold cuts & cheese
With pork guanciale, tomato sauce, Pecorino Romano, Nduja
Pecorino Romano with truffle, Sichuan pepper
With pork guanciale, egg, freshly ground black pepper
Bisque broth, fresh shrimp, zucchini, basil, cherry tomatoes
Homemade pistachio and basil pesto, caramelized cherry tomatoes, burrata
Tomato sauce, basil, caramelized cherry tomatoes, burrata mozzarella
Slow-cooked Naxos beef, handmade sausage, pancetta, San Marzano tomato sauce, pecorino
Truffle cream, portobello mushrooms, thyme, chives, lemon zest
Stuffed with spinach & ricotta, Parmesan cream, chives, smoked pancetta
Grilled T-bone Steak, roasted vegetables, baby potatoes
Chicken fillet, white wine, prosciutto crudo, sage Served with paccheri pasta
Creamy zucchini risotto with sea bass fillet, lime, and pecorino
Flap steak cut (300g), mashed potatoes, arugula, portobello mushrooms
San Marzano tomato sauce, fior di latte mozzarella, Parmesan, basil, olive oil
Parmesan cream, fior di latte mozzarella, salsiccia, bacon, thyme, oregano, potatoes
Pistachio cream, fior di latte mozzarella, mortadella Bologna, burrata, basil oil
Graviera cream, fior di latte mozzarella, 18-month aged prosciutto, arugula, kefalograviera flakes, caramelized cherry tomatoes
San Marzano sauce, 'Nduja, Fior di Latte, spicy Ventricina salami, smoked provola, chili oil, honey
San Marzano sauce, Fior di Latte, roasted eggplant, Naxos Xinomizithra, caramelized onion, smoked eggplant cream, semi-dried tomatoes, basil
Eleganza Parmesan cream, Portobello mushrooms, prosciutto cotto, olive powder, thyme, oregano, artichoke
Naxos graviera cream, sausage with arseniko cheese, fior di latte mozzarella, semi-dried tomatoes, Florina pepper
Truffle cream, portobello mushrooms, chiodini mushrooms, fior di latte, arugula leaves, burrata, Parmesan flakes
San Marzano tomato sauce, burrata, anchovy, Kalamata olives, capers, fresh oregano, semi-dried cherry tomatoes
Lemon cream with blueberry sauce, raspberries, and strawberry sorbet
Mascarpone cream, espresso, cocoa
Mascarpone, Kinder Bueno, hazelnut praline, Oreo, vanilla ice cream
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
T. +302285023811 M. info@apertonaxos.gr
